Our professional Courses
Professional Courses
CHEF
Taught by highly qualified chef instructors and experts in their field, the course is aimed at those who wish to develop good technical and adequate skills in order to have the necessary basis for undertaking a professional activity in the catering industry, anywhere and anytime. The Course offers: unique training programs; modular training courses to suit your needs; Internship: Optional
Professional Courses
PASTRY
The course is an intensive, professional program designed to provide the fundamentals and advanced techniques to become experts in pastry and is lead by our highly experienced Pastry Chef Instructors. The Course offers: unique training programs; modular training courses to suit your needs; Internship: Optional (no extra costs).
Why choose us?
ENGLISH COURSE FOR CHEFS
WORLD CHEFS ACADEMY is the first Academy that includes in it’s training paths an intensive English course specifically designed for future professionals who aspire to an international career.World Chef Program
INTERNATIONAL PARTERSHIP
Upon successful completion of Path 3 or 4 and you wish to pursue a training program abroad to enhance your skills and to improve the knowledge of a foreign language, you will eligible to continue your training and to have direct access to a post-graduate course. An adequate knowledge of the English or Spanish language is required.
TESTIMONIAL & NEWS
Fabrizio Angelico
Fabrizio Angelico – After attending the Professional Pastry Chef Course, he got hired at “Bistrot” restaurant, in Rome...[+ leggi tutto]
Pasquale Petrosino
Pasquale Petrosino – After attending the Professional Chef Course, he got hired at “Voy!” restaurant, in Rome....[+ leggi tutto]
Valeria Zeloni
Valeria Zeloni - After attending the Professional Pastry Chef Course, she got hired at "Peppa Dolceria", in Grottaferrata....[+ leggi tutto]
Our teaching Staff
Marion Lichtle
Marion Lichtle, the confectioner's clown Rome, woman full of energy and life
Pantaleo Amato
Master of the Kitchen and Executive Chef recognized WACS ( World Association
Stephane Betmon
Best Pastry Chef of the French in Italy, has collaborated with chef Pierre He
Hirohiko Shoda
Hirohiko Shoda is a Japanese chef who created a kitchen entirely practical ,
Roy Caceres
Roy Salomon Caceres, Michelin star at the restaurant Metaforfosi in Rome, bor