Hirohiko Shoda is a Japanese chef who created a kitchen entirely practical , healthy and innovative , the man does not use the kitchen and all its recipes do not require any type of cooking . I studied at a music academy , was a bit ' of the rebellious house . From 19 to 29 years he has worked in Japan in the upper restaurant of Italian cuisine as head chef . In Japan, the school taught from an early age a sense of responsibility , professionalism and cleanliness. In the kitchen there are dishwasher and cleaning ladies , everyone does everything , even the head chef . This rigor has taught him to be what he is not talk but substance .